BREAD WORKSHOPS with Emmanuel Hadiandreou

BREAD WORKSHOPS WITH EMMANUEL HADJIANDREOU

• Tuesday 3rd February

5:15pm - 9:15pm / SWEET & SAVOURY PUFF

• Tuesday 24th February

5:15pm - 9:15pm / BAGELS & PRETZELS

• Tuesday 10th March

5:15pm - 9:15pm / CIABATTA & FOCACCIA

• Tuesday 17th March

5:15pm - 9:15pm / GLUTEN FREE

Class Price: £75 per person / Includes nibbles and wine.

Please bring an apron and a bag or container to take home your freshly baked bread.

To book your place, email emsbread@gmail.com