Café
Café at The Old Rectory is an elegantly designed space that offers all the important things in life: good coffee, good food, and good vibes. Our carefully planned seasonal menu features ingredients from trusted local suppliers, enhanced by in-house expertise-from our expert cake baker to our on-site garden smokers.
Open seven days a week from 10 am to 4 pm, Café at The Old Rectory is the perfect place to catch up with old friends, relax after a walk with the dog, or enjoy some solo time with a cup of tea and a good book.
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We take pride in using the best local and seasonal ingredients, where possible. We make our own sausage patties, cure our own bacon, and smoke our own salmon.
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Our bread is baked on-site by our friend and master baker, Emmanuel Hadjiandreou, whilst our sourdough crumpets are produced in small batches by Rebecca, from Crumb and Grind.
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Our exclusive coffee blend is freshly roasted by Jonny at the Rye Bay Coffee Company.
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Our mushrooms are grown just a stone's throw away by Robbie at Basil's Fungi Farm in Hastings, less than a mile from our door. Each week Robbie hand-selects a range of mushrooms for our dishes.
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Every cake and dessert is baked in-house by Hattie and our signature marmalade is not only homemade by Christine, it's award-winning
